Chocolate Covered Bacon Bites
by BaconPhilosopher
Sweet. Salty. Crunchy. Smoky. All at once. This hits every single flavor note your brain is looking for and your doctor will never understand why you made it.
Ingredients
- — 200g dark chocolate
- — 6 strips crispy bacon
- — Sea salt flakes
- — 1 tbsp maple syrup (optional)
- — Toothpicks
Instructions
1. Cook bacon until extra crispy. Let cool completely.
2. Melt dark chocolate in a double boiler.
3. Dip each bacon strip halfway into chocolate.
4. Place on parchment paper.
5. Immediately sprinkle with sea salt.
6. Refrigerate 15 min until set.
7. Break into bite-sized pieces or leave whole.
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