Sriracha Honey Popcorn
by SpicySweet_Sasha
You're going to make one batch and immediately make a second batch. The heat from sriracha and the sweetness from honey do something to popcorn that should be studied.
Ingredients
- — 1/2 cup popcorn kernels
- — 2 tbsp butter
- — 2 tbsp sriracha
- — 1 tbsp honey
- — 1/2 tsp garlic powder
- — Salt
Instructions
1. Pop popcorn using your preferred method.
2. Melt butter in small pan.
3. Whisk in sriracha, honey, and garlic powder.
4. Drizzle over popcorn and toss to coat.
5. Spread on baking tray.
6. Bake at 160°C for 10 min to crisp up.
7. Cool slightly, season with salt.
8. Make a second batch immediately.
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