Cold Brew Tiramisu
by CaffeineKing
Cold brew instead of espresso. Sounds lazy. Tastes ELITE. The lower acidity makes for a smoother, deeper chocolate-coffee flavor that actual Italian nonnas would approve of.
Ingredients
- — 250ml cold brew coffee
- — 4 egg yolks
- — 80g sugar
- — 500g mascarpone
- — 300ml heavy cream
- — Savoiardi biscuits
- — Cocoa powder
Instructions
1. Whisk egg yolks with sugar until pale and thick.
2. Fold in mascarpone until smooth.
3. Whip cream to stiff peaks, fold into mascarpone mix.
4. Dip biscuits briefly in cold brew (don't soak).
5. Layer biscuits in dish.
6. Spread half the cream mixture.
7. Repeat layers.
8. Refrigerate overnight.
9. Dust with cocoa before serving.
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